A Mud Frying Tawa is a traditional Indian cooking vessel made from earthen clay. Used for making chapatis and frying food, it offers numerous health benefits.

Key Benefits

• Natural and Chemical-Free: Made from fresh clay without chemicals, ensuring a safe and healthy cooking option.
• Enhanced Cooking: The convex shape retains liquid, and the porous nature allows for slow cooking, preserving vitamins and minerals.
• Nutrient Addition: Adds essential nutrients like calcium, iron, and magnesium to food.
• Alkaline Properties: Neutralizes acidity in food, maintaining pH balance and reducing stomach issues.
• Versatile: Compatible with gas stoves, microwave ovens, and traditional chulhas. Retains heat, keeping food warm longer.

Cleaning and Maintenance

• General Cleaning: Soak in water with baking soda overnight, scrub with a soft brush.
• Non-Toxic Cleaning: Use salt or ash instead of chemicals.
• Mold Removal: Use baking soda and warm water. Boil if pores clog.

Storage Tips

• Dry Storage: Store in dry, well-ventilated areas.
• Bacterial Concerns: Dry in a 200°F oven for 30 minutes before storing.

Reviews

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1 review for Clay Cooker 3 Liters

Rated 5 out of 5

Tushar Jain – February 15, 2019

I have rated the product and the invention a 5 star but i must say that the product was claimed to be rs.250 and is priced 1555. That’s very wrong.