Before first use, soak the cooking utensils in water for an hour and give them adequate time to dry. Once the utensil dries, coat it with olive oil. Then proceed to fill it up to three-quarters with water and heat it for at least an hour on low flame, on a stove with a heat diffuser on. Note that this is only to be done once, before first use.
Use cooking utensils on a low flame with a heat diffuser below, to prevent cracking.
Clean your cooking vessels immediately after its temperature normalises.
Soak a soft sponge in tepid water, apply Baking Soda or Lemon Water and gently rub your vessel with soft sponge to clean thoroughly.
Use a Cloth or a stand to keep the hot Tawa/Cooking vessels. (Due to Temperature difference between hot Vessel and Cold platform, The Pot might develop crack from inside which on cooking, Some part might chip off)
Don't:
Don’t Stack a lot of dishes in the sink while washing.
Don’t Put Hot Cooking Vessel on cold surfaces.
Don’t Use a stainless steel/metal scrubber to clean.
Don’t Use a dishwasher to rinse or wash these products.
Don’t Store food in these products for a Long Time
A Mud Frying Tawa is a traditional Indian cooking vessel made from earthen clay. Used for making chapatis and frying food, it offers numerous health benefits.
Key Benefits
Natural and Chemical-Free: Made from fresh clay without chemicals, ensuring a safe and healthy cooking option.
Enhanced Cooking: The convex shape retains liquid, and the porous nature allows for slow cooking, preserving vitamins and minerals.
Nutrient Addition: Adds essential nutrients like calcium, iron, and magnesium to food.
Alkaline Properties: Neutralizes acidity in food, maintaining pH balance and reducing stomach issues.
Versatile: Compatible with gas stoves, microwave ovens, and traditional chulhas. Retains heat, keeping food warm longer.
Cleaning and Maintenance
General Cleaning: Soak in water with baking soda overnight, scrub with a soft brush.
Non-Toxic Cleaning: Use salt or ash instead of chemicals.
Mold Removal: Use baking soda and warm water. Boil if pores clog.
Storage Tips
Dry Storage: Store in dry, well-ventilated areas.
Bacterial Concerns: Dry in a 200°F oven for 30 minutes before storing.
Reviews
There are no reviews yet.
1 review for Clay Cooker 3 Liters
Rated 5 out of 5
Tushar Jain –
I have rated the product and the invention a 5 star but i must say that the product was claimed to be rs.250 and is priced 1555. That’s very wrong.
